Dietary Cook (FT) We are looking for an experienced cook to join our team. The cook is responsible for preparing food according to recipe specifications, while preventing waste and contributing to financial stewardship. The cook contributes to the effective operation of the Dietary Department while interacting with the residents and staff.

BENEFITS

  • Health Insurance (including a Health Savings Account) 
  • Dental Insurance
  • Life Insurance
  • Paid Personal Leave
  • Extended Illness Accrual Bank
  • Retirement Plan
  • Wellness Program/Fitness Program
  • Cafeteria

RESPONSIBILITIES

  • Adheres to departmental and WCHS policies and procedures.
  • Uses only equipment in which competency has been demonstrated and achieved.
  • Adheres to daily, weekly, monthly schedule for cleaning food service equipment.
  • Maintains safe, sanitary conditions in storage areas according to established policy and procedure which includes proper labeling/dating of food and storage of raw meat/poultry.
  • Is consistently attentive to customers and provides prompt, courteous service. Keeps the Dietary Manager informed when problems may interfere with work being completed or customer concerns.
  • Accommodates changes in workload within the department. Demonstrates flexibility in schedule and work assignment needs.
  • Coordinates with medical staff and other departments to ensure efficiency as needed. 
  • Attends Assists with room delivery service as needed, including assembling patient trays, loading carts, and delivering meals to patients and residents.
  • Checks accuracy of meal tray against patient and resident menu selections. 
  • Utilizes good communication skills to maintain positive relationships with patients, residents, providers, co-workers and other sections in the organization and with other facilities in the community. 
  • Maintains a professional, organized and clean working environment by following organizational policies, guidelines, and safety standards.

QUALIFICATIONS

  • High School Diploma or equivalent.
  • Exceptional knowledge of dietary terminology and processes or the ability to learn and retain.
  • Strong written and oral communication skills 
  • ServSafe Certification

Employment applications can be completed HERE or picked up at the front reception desk at the hospital entrance. Please send completed applications/resume [email protected], or fax to (307) 746-3726

WCHS performs post-offer, pre-employment drug screening, and is an Equal Opportunity Employer.



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